Sports fans rejoice because the ultimate dining destination is now open! City Works Eatery & Pour House opened its doors in February bringing classic American dishes and an incredible beer menu to Disney Springs®. The Chicago-based brand currently operates nine locations across the country with its first Central Florida location conveniently located just outside NBA Experience on the West Side.
The venue features 17 televisions, a state-of-the-art sound system including a 168 inch high-definition video screen so you will be able to catch all the high-scoring action from every angle.
There are over 90 local and global craft brews on tap at this restaurant including eight wines on draft. If that’s not enough to be excited about the food is just as newsworthy. The menu is filled with so many delicious entrees including sandwiches, tacos, salads, burgers, classic bar bites, and more.
You won’t want to miss the Buffalo Chicken Dip as a starter— it’s filled with the perfect ratio of pulled buffalo chicken and bleu cheese cream making it a snackable dish to kick off lunch or dinner. Another favorite is the Ahi Tuna Tacos—poke-style tuna, Napa cabbage, and avocado topped with cilantro lime cream, a delicious and fresh take on the traditional taco. Some other can’t-miss favorites were the Short Rib, Smoked BBQ Ribs, and the Salmon Burger. If you have any room leftover, the dessert selection satisfies any sweet tooth with Peanut Butter Snickers Pie, S’mores Dip, Root Beer Floats and more.
Brunch fans are also in for a treat because the Rock N Roll Brunch menu is filled with mouth-watering dishes on Saturdays and Sundays from 10 a.m.-3 p.m. Make sure you come hungry for beignets, breakfast hash, avocado toast, and breakfast sandwiches with mimosa flights and an over-the-top bloody mary. Happy Hour will also be available Monday-Friday, 3:30-6 p.m. with a discounted menu of select beer, wine and appetizers.
City Works Eatery & Pour House is currently taking walk-ups and will start to fulfill reservations through My Disney Experience, online and via OpenTable starting March 9.